Half Baked Goodness – Magnolia, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 302-6891 to check today's hours. Know the hours? Send them to us.

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13650 Fm 1488, Magnolia, TX 77354

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Address13650 Fm 1488, Magnolia, TX 77354

Phone(832) 302-6891

StyleBakery

CountyMontgomery County

Time zoneCentral Time

From city center5.7 mi west

About Half Baked Goodness

Set at 13650 Fm 1488 (77354), Half Baked Goodness is a bakery 5.7 mi west of the Magnolia city center.

Magnolia has 20 places on our map that bake or sell fresh pastry, and this is one of them — about one per 325 people living in the city. The closest neighbour on our map is Shipley Do-Nuts, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Magnolia open in the early morning, but phoning (832) 302-6891 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Magnolia	20
Nearest bakery	0.2 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.